The gastronomy in La Neu
"The kitchen is the heart of the home"
Click here and ask for your table in our Brasería,
We will answer you as soon as possible!
Our timetable is from 13:00 to 16:00 (Every day)
* Due to the current situation of COVID-19, the restaurant will not be able to accept tables for more than 5 people
* On October 10th,11th and 12th, due to new prohibitions about Covid-19 approved for the Government we don't accept reservations.
In the Pyrenees and in Andorra there is a tradition of mountain cuisine based on grilled and wood-fired cooking. In La Neu, we wanted to return to cooking as it was done before. So, we present you Braseria La Neu. An extensive menu of meats, seasonal vegetables, creams and cooked dishes that you will love: highest quality 400gr-entrecôte, horse churrasco fed in our valleys, homemade bull's tail in the style of the chef... At Braseria La Neu we also offer starters, all homemade, such as our croquettes, our famous patatas bravas made in the wood oven, the Andorran "escudella", the crispy goat cheese salad... And let’s not forget our homemade desserts made by our pastry chef, Eduardo! Come and try them!
TIMETABLE:
- OPEN for lunch from 1 p.m. to 4 p.m.
RESERVATIONS: (+376) 749749
DOGS ARE NOT ALLOWED
We started the season by adding a winter dish that is deeply rooted in the Alps and that, over time, has also been introduced in the Pyrenees: the FONDUE SAVOYARDE.
We present this dish in the form of a menu and for a minimum of 2 people.
It includes a variety of cheeses with the Savoie designation of origin, bread made by us, quality charcuterie and Km 0 potatoes.
To finish we propose an exquisite dessert, a dark chocolate fondue accompanied by fruit and churros made by us.
To make this menu more enjoyable, we suggest you take a look at our wine list and ...
Enjoy!
At La Neu Cafeteria we offer you a wide variety of breakfast sandwiches, with high-quality crispy bread. Whether you like cold sandwiches, accompanied by some good home made charcuterie with bread and tomato, typical of the Pyrenees, or if you are more of a wood oven toast, at Cafeteria de La Neu you will find the breakfast you are looking for! What's more, Edu, our pastry chef, makes us different pastries every day: Muffins of all flavours, teacakes, croissants... Come and try it!
TIMETABLE:
- Drinks and cakes from 08:00 AM TO 8:30 PM (in low season) and from 08:00 AM to 9:30 PM (in high season).
- Sandwiches from 08:00 AM to 11:30 AM
DOGS ARE NOT ALLOWED
Edu was born in Montevideo (Uruguay) on January 5, 1984. His passion for cooking comes from he was a child. Son of father baker at the age of 12 already helped him to make bread and cakes in his Canelones oven (Uruguay). And he enjoy very much what he did.. that's why he decided to train in other places studying and practicing what he most liked.
He was in Buenos Aires learning more precisely to perfect that traditional bread and that village pastry that had smelled, touched and eaten since childhood.
Until the age of 21 he arrived in Andorra, attracted to a small country, a country of opportunities and from which he had heard so much.
His beginnings in Andorra were hard but step by step he was finding his place. Five years in a bakery and in some restaurants served to bring all his knowledge to a country of different customs that could prove his great creations and that led him to experience beyond in the kitchen world.