The gastronomy in La Neu
"The kitchen is the heart of the home"
Our Chef... Eduardo Mondo
Edu was born in Montevideo (Uruguay) on January 5, 1984. His passion for cooking comes from he was a child. Son of father baker at the age of 12 already helped him to make bread and cakes in his Canelones oven (Uruguay). And he enjoy very much what he did.. that's why he decided to train in other places studying and practicing what he most liked.
He was in Buenos Aires learning more precisely to perfect that traditional bread and that village pastry that had smelled, touched and eaten since childhood.
Until the age of 21 he arrived in Andorra, attracted to a small country, a country of opportunities and from which he had heard so much.
His beginnings in Andorra were hard but step by step he was finding his place. Five years in a bakery and in some restaurants served to bring all his knowledge to a country of different customs that could prove his great creations and that led him to experience beyond in the kitchen world.
And now is where the best part of history arrives ... the arrival at La Neu. In La Neu we had a friendly receptionist, Vanessa, who did not go unnoticed by Edu and every afternoon, just before starting the job, he came to take a coffee.
Thus we met Edu, a hard-working, humble boy and "good people" with a great passion for cooking. A person who does not seek personal success but the whole team that accompanies him.
In La Neu it was where his great interest in gastronomy led him to specialize in a more professional way and he continued to be completing numerous cooking and pastry courses that have been transformed into a great chef in the La Neu kitchen.
After many cutouts, he managed to marry Vanessa and, with 2 children, he continued next to La Neu, surprising each day with his fantastic creations!
At La Neu's Coffee Bar we offer you a wide variety of brakfast sandwiches, with high-quality crusty bread. Whether you prefer your sandwich cold, accompanied by good sausages with bread and tomato, typical of the Pyrenees, or hot like a cheese steak with bacon, or you'd rather have a wood-fired toast with butter, breakfast at La Neu's Coffee Bar is all you need to start off your day! Edu, our pastry chef, cooks different delicious cakes every day! Muffins of all flavors, rolls of millefeuilles with white chocolate, meringues... Come and try!
TIMETABLE:
- Drinks and cakes from 08:00 to 20:30 (in low season) and from 08:00 to 21:30 (in high season).
- Sandwiches from 08:00 to 11:30
DOGS ARE NOT ALLOWED
In the Pyrenees and in Andorra there is a tradition of mountain cuisine based on grilled and wood-fired cooking. At La Neu, we wanted to recover traditional cooking and so, we present our Brasserie. An extensive menu of meat, seasonal vegetables, creams and cooked dishes that you will love: highest quality 400gr-entrecôte, horse churrasco fed in our valleys, homemade bull's tail in the style of our chef... La Neu's Brasserie also offers homemade starters like our croquettes, our famous patatas bravas, the Andorran "escudella", goat cheese salad... And do not forget our homemade desserts made by our baker, Eduardo! Come and enjoy!
TIMETABLE:
- OPEN for lunch from 13:15 p.m. to 16:00 p.m.
* CLOSED from May 6 to June 7 and October 26 to November 5
RESERVATIONS: (+376) 749749
DOGS ARE NOT ALLOWED
After inaugurating Braseria La Neu in July 2014, we wanted to take a step forward and open during the nights of thursday and Saturday Pizzeria La Neu, a new reinvented, rustic and charming space that will delight our customers.
The mass of our pizza is made with a mixture of Italian flours, with controlled fermentation of a minimum of 24 hours and, with this, we obtain a light, digestive mass and try to develop the flavor of the traditional pizza made in the wood oven. The ingredients of our pizzas are of the highest quality, natural and fresh. We offer you the chance to taste the traditional pizzas or the signature pizzas.
IMPORTANT: OPENING ONLY PER SEASON (friday and saturday night):
- WINTER SEASON: from 05/12/2019 TO 12/04/2020
- SUMMER SEASON: FROM 3/07 TO 30/08/2020
TIMETABLE:
- FRIDAY AND SATURDAY FROM 20:00 PM TO 21:45
- PIZZAS TO TAKE AWAY FROM 20:00 PM TO 21:45
RESERVATIONS: (+376) 749749
DOGS ARE NOT ALLOWED
We started the season incorporating a winter dish very famous in the Alps and which, over time, has also been introduced in the Pyrenees: the FONDUE SAVOYARDE.
We present this dish as a Menu and for a minimum of 2 people.
It includes a variety of cheese D.O of the Savoie, homemade bread, charcuterie and potatoes Km 0.
Finally, we propose you an exquisite dessert: a dark chocolate fondue with fruit and homenade "churros".
We suggest you also to take a look at our wine list and...
Enjoy!
TIMETABLE:
FONDUE MENU: from 12/06/2019 to 04/12/2020 - Friday and Saturday from 8:00 p.m. to 9:45 p.m.
DOGS ARE NOT ALLOWED